none for hot meals; Culinary Program participants must be at least 18, eligible to work in the US, able to work in a hot and cold environment, stand for at least 6 hours a day, lift a minimum of 50 pounds, able to read and write in English at an 8th grade level, have reliable housing and transportation, and be able to commit for 10 weeks.

Hot meals Tue & Thu 2pm-4pm Culinary Training Mon-Fri 9am-4pm for 10 weeks