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Receives, records, and provides quality control sort on food products received from supermarkets, community food drives, or individuals. Packs food into boxes and onto pallets for shipment to pantries operated by Saint Vincent de Paul.

Distributes emergency food boxes to individuals and families and provides partner agencies with food boxes to redistribute to people in need.

Distributes emergency food boxes to individuals, families, and case managers assisting families. Also provides emergency food box home delivery for individuals and families who are unable to travel to the food bank and have been impacted by COVID-19.

Rescues and distributes fresh produce to individuals and nonprofit agencies for distribution to their clients. Produce that is not edible is given to local ranchers and compost programs.

Provides a directory of food banks, resources and partners to guide people needing food to an appropriate resource.

Administrative office that distributes food to agencies that redistribute it to people in need.