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Inspects restaurant and mobile units for food safety. Provides food handler testing. Also provides vector control services including mosquito control and prevention.

Performs regulatory reviews, approves construction plans, and issues operating permits for food facilities including restaurants, caterers, vending machines, micro markets, retail grocery stores, bakeries, delis, meat markets, mobile food vendors, hospital food service, special event food booths, farmers' markets, nursing homes, assisted living facilities, and public/charter school grounds. Responds to public health nuisance complaints at permitted establishments regarding sanitation issues and insect infestations.

Responsible for ensuring that food, dietary supplements, and cosmetics are safe and properly labeled. Also responsible for ensuring the safety and effectiveness of medicines (prescription drugs and over-the-counter), medical devices (from bandages to pacemakers), blood products, vaccines, and pet food and veterinary drugs. Regulates tobacco products and electronic products that emit radiation (such as microwave ovens and x-ray machines). Investigates complaints about their safety and publishes recall notices.

Inspects and issues permits for food establishments including restaurants. Investigates reports of food safety or other public health violations and possible food poisoning incidents. Also offers in person classes for food handler's and food manager's cards.

Sets and enforces environmental health standards. Issues permits to food establishments and inspects them for code compliance. Issues food safety permits for food handlers who pass a safety class. Offers training courses and issues permits for pool and aquatic facility operators. Vector Control program monitors mosquito-borne illnesses including West Nile Virus and Zika Virus. Performs mosquito abatement services.